6 hours vs 6 minutes

One would know that there is a big difference between the two...except for me:) I had my first pampered chef show the other weekend...The ladies had a great time and I thought I did pretty good...until I pre-almost burnt the pizza crust. See the recipe had called for you to "pre-bake" the pizza crust for 6 minutes(this is so the crust does not get soggy) after I had put the crust in the overn, I went on with the show. Well, it wasn't until one of the guests had asked if the pizza crust had been in for more than 6 minutes...I looked up at the timer and told her "no we have plenty of time." She then asked me again "are you sure??" so I checked the timer again then thought to look at the crust. Well, the crust was a nice golden brown, and when I read the timer again it had read that there was 5 HOURS and 25 seconds left!!! Hello LaDonna!!!....good thing she mentioned something...otherwise we would've had one burnt pizza crust to deal with. Good thing the host(my mom) had baught extra though. I couldn't believe I had set the timer for 6 hours and not 6 minutes!! Good thing this is called "Pampered Chef" and not the "Perfect Chef" I had a lot of fun at my first show, I have two more coming up for a couple of my close friends!!