Top 5 Pumpkin Ideas

Now what do we do with you Mr. Pumpkin?!!!?

5.

So lets start with the pie that is a must have at every Thanksgiving dinner...I have to admit I am not a pumpkin pie fan...I know I know, what world did I come from right!! well, I have just never really ever been a fan of it, but now maybe this year I will search for a good recipe and see if I can master the art of pumpkin pie making:) (side note if I were to make pumpkin pie it would not look anything like the picture above, I am almost sure of this, my pie would probably be burnt, and a little lopsided...who knows)

4.

Oh no no...DO NOT I repeat DO NOT let those pumpkin seeds go to waste!! It is kinda gross but get  your hands dirty and separate the seeds from the slimy innards!! Put the seeds in the collandar and rinse them off. After rinsing lay the seeds out on your baking sheet to dry. After the seeds dry place them in a bowl and coat them with olive oil and creole seasoning(or whatever seasoning fancys you) Turn the oven to 350 and bake for 40minutes! Then wa la!! the best tasting pumpkin seeds EVER!!!

3.

Make Pumpkin Gingerbread !! I found this recipe online at allrecipes.com. This recipe is actually what inspired me to figure out ideas on how to get the best use out of our halloween pumpkin. This bread warm out of the over with your favorite cup of jo is mmmm delish!!

2.

Pumpkin Ice Cream!???! who would've thought!! well, whoever did, GENIUS!! I will have to go and search for a good recipe for this, but I am sure it wont be hard:) Since ice cream is a favorite around here I thought I would try my hand at making homemade pumpkin ice cream!!

AND the #1 idea IS....

1.

Well, you gotta puree the pumpkin to get to any of the above... right!! :-) I found way to puree my pumpkin...I scraped out the innards and cut the pumpkin up into 1/4 sections, put some water in the bottom of my baking pans and placed the sections in the pan. Then I turned the oven on to 450 and let them bake for 45minutes. After letting them cool I scraped the pumpkin off of the skin and placed in my food processor for pureeing. I am not good at guessing how big our pumpkin was but I got 8 16oz jars of pumkin puree!! If you are in the giving mood you could can the puree and put some ribbon around the jar and give the pumpkin puree as a gift:)

Happy Pumpkining!!

Ummm...YUMMEEE!!

The original name for these bars are Warm Toasted Marshmallow Bars from Betty Crocker, I have changed the named to Yummeee Smore's!! You can also say I "enhanced" the recipe a little:) ok all I did was use Nutella chocolate instead of the suggested chocolate chips!
div>Here is what you need:
1pkg of Betty Crocker Sugar Cookie mix
1cup of crumbled up graham cracker
1cup of butter(melted)
1jar of Nutella Chocolate
1/2bag of mini marshmallows

Here is what you do:
Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased baking pan

Bake 18 to 20 minutes or until set. Immediately spread chocolate evenly over crust.

Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes.

ENJOY!!

Tuxedo Brownie Cups

*Nonstick cooking spray

*1 pkg fudge brownie mix

(plus ingredients to make brownies)

*2 square white chocolate for baking

*2 tbsp milk

*8 oz cream cheese, softened

*1/4 cup powdered sugar

*1 cup thawed, frozen whipped topping

*1 pint strawberries, sliced

Directions:

1. Preheat oven to 350°F . Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray. Prepare brownie mix according to package. Fill wells of pan two-thirds full(about 2tsps of batter). Bake 12-14 minutes or until edges are set. (Do not overbake.) Remove pan from oven; immediately press tops of brownies to make indentations. Cool in pan. Remove brownies from pan; cool completely. Repeat with remaining batter.

2. Combine white chocolate and milk in large microwave-safe bowl; microwave on HIGH 1 minute. Stir until smooth; cool slightly. In large mixing bowl, combine cream cheese and sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.

3. Spoon cream cheese mixture into brownie cups; top with strawberries(I use my egg slicer to get the strawberry slices). **you can also top with mint leaves or get a little creative and decorate with a little chocolate topping

4. Enjoy!!