*Nonstick cooking spray
*1 pkg fudge brownie mix
(plus ingredients to make brownies)
*2 square white chocolate for baking
*2 tbsp milk
*8 oz cream cheese, softened
*1/4 cup powdered sugar
*1 cup thawed, frozen whipped topping
*1 pint strawberries, sliced
Directions:
1. Preheat oven to 350°F . Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray. Prepare brownie mix according to package. Fill wells of pan two-thirds full(about 2tsps of batter). Bake 12-14 minutes or until edges are set. (Do not overbake.) Remove pan from oven; immediately press tops of brownies to make indentations. Cool in pan. Remove brownies from pan; cool completely. Repeat with remaining batter.
2. Combine white chocolate and milk in large microwave-safe bowl; microwave on HIGH 1 minute. Stir until smooth; cool slightly. In large mixing bowl, combine cream cheese and sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.
3. Spoon cream cheese mixture into brownie cups; top with strawberries(I use my egg slicer to get the strawberry slices). **you can also top with mint leaves or get a little creative and decorate with a little chocolate topping
4. Enjoy!!
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